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stryyk
5 posts
Espresso Martini 0%
This after dinner cocktail is usually prepared with vodka but today we will turn it into a non-alcoholic variant using the complexity of the Stryyk Not Rum.
Instead of an espresso shot, we will use cold brew concentrate for the touch of coffee. The foam, normally achieved by shaking the coffee, will be achieved by using egg white.
Instead of an espresso shot, we will use cold brew concentrate for the touch of coffee. The foam, normally achieved by shaking the coffee, will be achieved by using egg white.
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Stryyk – all the spirit, none of the alcohol
In the beginning of 2018, after several years of research and development, Alex Carlton launched Stryyk Not Rum & Not Gin. He noticed the world was changing. People started looking differently at going out and the awareness around alcohol grew. With Stryyk, he offered a tasty as well as trendy alternative to people who still wanted to enjoy a cocktail, but also wanted to feel fresh when morning came. A year later, Not Vodka entering the family. Using these spirits when creating an alcohol-free cocktail is effortless, since you can transform existing classics into alcohol-free ones without having to change the recipe.
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Cosmopolitan 0%
Everybody knows the Cosmopolitan as the perfect balance between the sourness of cranberry and lemon and the sweetness of orange. When you replace the standard vodka with Stryyk Not Vodka, you even add a little hint of pepper, mint and cucumber to the mix.
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Purple rain
The perfect cocktail to pair with a starter that is built around earthy flavors. The deeper tones of radish are freshened up by the acidity of the vinegars and shrub. A little bit of honey balm adds a touch of sweetness to the mix, balancing the whole drink. Despite the diversity of the ingredients, the Red Radish is a very accessible and intriguing cocktail.
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Gin & Tonic 0%
Gin and tonic is one of the most common mixes, but why? The drink has its roots in the 19th century when the English fleet crossed the ocean towards India for spices and exotic fruits. Because of the lack of vitamins during the long journey, the crew of the ship often contracted scabies. When the ships finally arrived, a second problem arose: malaria, spread by the mosquitos in India. It seemed though that the juniper in the gin is good against scabies while the quinine in the tonic counters the malaria virus.
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