Paul Morel is an incredibly passionate mixologist able to bundle creativity, pure ingredients, and unique flavors into a single glass. After 5 years of experience in several hospitality businesses, and…
This drink is a combination of an Italian vermouth and Japanese citrus. The perfect aperitif for the autumn/winter period. The bittersweet flavor of the vermouth induces the appetite while the yuze provides some freshness. Beetroot, a rather uncommon ingredient, gives the drink its earthy but sweet aftertaste.