Posts by tag
Foodpairing
5 posts
Paul Morel – The Liquid artist
Paul Morel is an incredibly passionate mixologist able to bundle creativity, pure ingredients, and unique flavors into a single glass. After 5 years of experience in several hospitality businesses, and…
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“Nature taught me how to cook”
It was around the end of September when we visited chef Lily Joan Roberts and got a glimpse into her world. Her passion for cooking started at an early age…
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Real Sparkling Fermented Tea
When it comes to pairing food with drinks, Real Kombucha is as real as it gets. And that’s exactly what founding father David Begg had in mind when he set out to brew this alcohol free drink. The goal was to create a worthy alternative for people who didn’t want to drink wine or beer, but still wanted something that could be matched to different dishes. When a friend offered him a richly flavoured Oolong kombucha, he knew he was on to something. One tea expert, a nutrition innovator and about 150 tea tests later, Real Kombucha was born.
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Nathan Van Echelpoel: The non-alcoholic chef
We paid a visit to Nathan, chef of his eponymous restaurant in Antwerp which was rewarded with a Michelin star in 2019. Nathan spent the beginning of his career in…
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Purple rain
The perfect cocktail to pair with a starter that is built around earthy flavors. The deeper tones of radish are freshened up by the acidity of the vinegars and shrub. A little bit of honey balm adds a touch of sweetness to the mix, balancing the whole drink. Despite the diversity of the ingredients, the Red Radish is a very accessible and intriguing cocktail.
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