When it comes to pairing food with drinks, Real Kombucha is as real as it gets. And that’s exactly what founding father David Begg had in mind when he set out to brew this alcohol free drink. The goal was to create a worthy alternative for people who didn’t want to drink wine or beer, but still wanted something that could be matched to different dishes. When a friend offered him a richly flavoured Oolong kombucha, he knew he was on to something. One tea expert, a nutrition innovator and about 150 tea tests later, Real Kombucha was born.