Posts by tag
bittersweet
4 posts
Everleaf forest – Made for spritz drinkers
Everleaf is a bittersweet aperitif created by Paul Mathew from London. Next to being a bartender, Paul is also a biologist. A fairly unique combination, much like this non-alcoholic drink itself. Not a single tastebud remains untouched with its complex infusion of botanical extracts and distillates from all over the globe.
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Classic Cynar & Tonic
Cynar is an Italian bitter aperitif made with 13 herbs and spices.
It gets its bitter profile from their main botanical being the Cynara artichoke, macerated in alcohol. It can be mixed with a tonic or soda to create an easy but delicious aperitif.
It gets its bitter profile from their main botanical being the Cynara artichoke, macerated in alcohol. It can be mixed with a tonic or soda to create an easy but delicious aperitif.
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Verjuice Spritz
The Spritz division is very diverse. We’ll be making a non-alcoholic spritz based on a Canadian maple verjuice. It’s the juice of unripe Minus 8 grapes, picked during different times of the year. It usually is extremely sour, but is blended with maple syrup from Quebec. It makes for a perfectly balanced base for an enjoyable spritz. We top it all off with tonic and garnish with some lime and mint for that little extra freshness.
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Forest Spritz
The Spritz is renowned for its balance between bitterness, sweetness and bubbles.
Everleaf provides a non-alcoholic alternative with notes of vanilla, gentian, saffron and cassia. A perfect aperitif and since it’s completely alcohol-free, you can enjoy it all day long.
Everleaf provides a non-alcoholic alternative with notes of vanilla, gentian, saffron and cassia. A perfect aperitif and since it’s completely alcohol-free, you can enjoy it all day long.
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