Difficulty
Medium
Alcohol %
0% ABV
Style
Build
The perfect cocktail to pair with a starter that is built around earthy flavors. The deeper tones of radish are freshened up by the acidity of the vinegars and shrub. A little bit of honey balm adds a touch of sweetness to the mix, balancing the whole drink. Despite the diversity of the ingredients, the Red Radish is a very accessible and intriguing cocktail.
Ingredients
- 30ml Stryyk not Gin
- 30ml Radish-shiso shrub
- Soda
- ice cubes
- Garnish with a slice of radish
Radish-shiso shrub
- 15 Radishes
- 5gr Honey balm
- 40gr Purple Shiso
- 400gr Sugar
- 200ml Water
- 75ml Cider vinegar
- 100ml Verjuice
How to make our shrub?
Stove the radishes in a coocking pot for 2 minutes. Add the sugar to the radishes and stirr it all together. When the sugar is almost dissolved, you can now add the water, vinegar and Verjuice. add the shiso leaves and the honey balm to the shrub when it’s fully cooled down. Let it all rest for 2 more days covered in a cool spot. Strain the radishes and shiso out of the shrub before use.
how to?
- Take a highball glass and fill it up with ice cubes
- Pour the ingredients into your glass
- Top it up with soda
- Stir it up with a bar spoon/spoon
- Garnish with radish slices
