Difficulty
Easy
Alcohol %
6,6% ABV
Style
Build
Hierbas de las dunas is a herbal liqueur made in Cadzand, The Netherlands. They emphasize the maritime character of the drink by using herbs from near the North Sea, giving it a complex and salty profile. Based on the famous Spanish hierbas with anise as their main ingredient, Hierbas de las dunas brings subtle hints of sea fennel, sea buckthorn berry and rosemary to the equation. We add lime for some sourness and top it off with tonic.
Ingrediënten
- 50ml Hierbas de las dunas (28%)
- 10ml lime juice
- 150ml Premium Tonic
- Ice cubes
- Garnish with a lime wedge
Hierbas de las Dunas is a liqueur from eighteen types of herbs, flowers and plants from the North Sea dunes
Hierbas de las dunas was developed by Syrco Bakker, a renowed Michelin restaurant chef from Pure c** .
The restaurant is situated near the north sea. It was there where he made his selection for the botanicals of hierbas de las dunas. They started out with foraging their herbs in the dunes of cadzand, But now they work together with a BIO farmer to grow their fresh herbs. They make distillates and infusions from their herbs and add them to a base of cane sugar and water.
How to?
- Take a tumbler glass and fill it with ice cubes
- Pour all ingredients over the ice cubes
- Garnish with a lime wedge
