Products
3 posts
Products and ingredients we like to use
Real Sparkling Fermented Tea
When it comes to pairing food with drinks, Real Kombucha is as real as it gets. And that’s exactly what founding father David Begg had in mind when he set out to brew this alcohol free drink. The goal was to create a worthy alternative for people who didn’t want to drink wine or beer, but still wanted something that could be matched to different dishes. When a friend offered him a richly flavoured Oolong kombucha, he knew he was on to something. One tea expert, a nutrition innovator and about 150 tea tests later, Real Kombucha was born.
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Everleaf forest – Made for spritz drinkers
Everleaf is a bittersweet aperitif created by Paul Mathew from London. Next to being a bartender, Paul is also a biologist. A fairly unique combination, much like this non-alcoholic drink itself. Not a single tastebud remains untouched with its complex infusion of botanical extracts and distillates from all over the globe.
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Stryyk – all the spirit, none of the alcohol
In the beginning of 2018, after several years of research and development, Alex Carlton launched Stryyk Not Rum & Not Gin. He noticed the world was changing. People started looking differently at going out and the awareness around alcohol grew. With Stryyk, he offered a tasty as well as trendy alternative to people who still wanted to enjoy a cocktail, but also wanted to feel fresh when morning came. A year later, Not Vodka entering the family. Using these spirits when creating an alcohol-free cocktail is effortless, since you can transform existing classics into alcohol-free ones without having to change the recipe.
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