Low
4 posts
Drinks with low alcohol
Hierbas & Tonic
Hierbas de las dunas is a herbal liqueur made in Cadzand, The Netherlands. They emphasize the maritime character of the drink by using herbs from near the North Sea, giving it a complex and salty profile.
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Japanese Beetroot
This drink is a combination of an Italian vermouth and Japanese citrus. The perfect aperitif for the autumn/winter period. The bittersweet flavor of the vermouth induces the appetite while the yuze provides some freshness. Beetroot, a rather uncommon ingredient, gives the drink its earthy but sweet aftertaste.
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Classic Cynar & Tonic
Cynar is an Italian bitter aperitif made with 13 herbs and spices.
It gets its bitter profile from their main botanical being the Cynara artichoke, macerated in alcohol. It can be mixed with a tonic or soda to create an easy but delicious aperitif.
It gets its bitter profile from their main botanical being the Cynara artichoke, macerated in alcohol. It can be mixed with a tonic or soda to create an easy but delicious aperitif.
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Bitter Sweet Symphony
Famous and renowned French classic Suze offers this drink a pleasant bitter base with hints of gentian. We counterbalance this liquor with some lime and top it all off with a bit of ginger beer for that extra spiciness.
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