Restaurant Nathan *

1 Michelin Star (2019), for culinary lunch or dinner with honest seasonal product and a smooth service, fully focused on the guest. Chef Nathan got into the business at a young age, but acquired his passion for cooking through years of experience in several renowned restaurants. Among others, he has worked in Dôme, De Pastorale, L’épicerie de Cirque and Hof van Cleve. His partner, Eva Van de Peer is your hostess and caters the wines. You’ll find her to be enthusiastic, optimistic and always eager to learn.

We asked Nathan a few questions. Do you want to know more about him? Be sure to check out his interview at Stories – Personalities.